Tired of scrubbing burnt milk off your pot after boiling? Here’s a ridiculously simple trick that will prevent milk from sticking to the pan and make your life so much easier!
Boiling milk should be a simple task, but more often than not, it leaves behind a stubborn, sticky mess for you to clean. If you’ve ever struggled with burnt milk residue stuck to the bottom of your pot, you’re not the only one!
Here’s a super easy kitchen hack that will save you so much hassle in the future— A quick step before boiling is all you need for a mess-free milk pot
JUmp to section: Milk pot hack
How to Prevent Milk from Sticking to the Pot
You need just 1 simple trick and that’s adding a few drops of water
Before adding milk, swirl a few drops of water around the pot to create a thin coating on the surface. This small step creates a protective barrier, preventing milk from sticking and burning. Instead of dealing with stubborn residue, you’ll have a squeaky clean pot in the end.
But do you know why this happens? When milk is heated, its proteins and sugars break down and stick to the pot’s surface. As the heat increases, this layer burns, creating that dreaded crusty mess.
Who knew a few drops of water could make such a difference? Try this simple hack next time you boil milk and let me know if it made cleanup easier for you.
I’ve got plenty more handy kitchen tips coming your way, so stay tuned! You can find them all in my Kitchen How-Tos section on the blog.
Watch How To Prevent Milk From Sticking To The Pan Video
This article was researched and written by Harita Odedra.
The post How To Prevent Milk From Sticking To The Pan appeared first on My Food Story.
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