Want perfect eggs without the fuss? This air fryer boiled eggs method is simple, quick, and fool-proof.
Boiling eggs seems like one of those kitchen tasks that should be simple—until you’re standing over the stove, waiting for water to boil, dealing with cracked shells, or struggling with eggs that just won’t peel. I used to go through the same hassle, thinking that was just part of the process.
But then I discovered a hands-off, no-mess method that changed everything. No more watching the pot, no more overcooked or undercooked eggs, and the best part? It frees up my stove—a total game-changer on busy mornings. Now, I just set a timer, walk away, and come back to perfectly cooked eggs every single time. Trust me, once you try this, you’ll never want to go back to the stovetop method!
Jump to section: Air Fryer Boiled Eggs
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Why You’ll Love This Method
- Fool-Proof and Easy: No babysitting the stove—just set the air fryer and relax.
- No Cracks: Say goodbye to those unsightly egg whites leaking from cracked shells.
- Perfect for Meal Prep: Cook a large batch in one go without needing extra pots or pans.
Richa’s Top Tips
- Experiment with Timings: Air fryer brands vary, so try a test batch to find the perfect time for your machine.
- Use Room Temperature Eggs: To ensure even cooking and minimize the risk of cracking.
- Ice Bath is Key: Always use an ice bath to stop cooking and make peeling a breeze.
- Don’t Over crowd the Basket: Leave space for air to circulate evenly around the eggs.
Frequently Asked Questions
Store unpeeled boiled eggs in an airtight container in the fridge for up to one week. Peeled eggs can be stored in a bowl of cold water in the fridge for 2-3 days—just change the water daily.
Yes! You can crack an egg into a greased ramekin and air fry it for sunny-side-up or baked eggs.
The air fryer’s consistent heat cooks eggs evenly, with no cracks or mess, and that quick ice bath? It makes peeling a total breeze! No more guesswork, just perfectly smooth eggs every time—simple, easy, and kind of genius, don’t you think?!Whether you’re meal prepping, making brunch, or just want a snack, this method is about to become your go-to.
Try it out and let me know how it worked for you on IG @my_foodstory—I’d love to see your perfectly boiled eggs! 🥚✨
Air Fryer Boiled Eggs
Equipment
Ingredients
- 4 eggs
Instructions
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Preheat airfryer to 140C.
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Place eggs in the air fryer basket, leaving a little space between each egg. Air fry at 140C for 8 minutes for soft boiled eggs and air fry at 140C for 11 minutes for hard boiled eggs.4 eggs
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While eggs cook, prepare the ice bath by filling a medium bowl with ice cold water until the bowl is ¾ filled.
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After airfrying for the exactly mentioned minutes, remove the eggs from the airfryer and set them in the ice bath for about 4-5 minutes.
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Take it out of water, gently crack, peel & serve.
Notes
- Setting in ice bath is important for the perfect texture for the eggs.
- Leftover boiled eggs can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
This article was researched and written by Harita Odedra.
The post Air Fryer Boiled Eggs appeared first on My Food Story.
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