Yogurt Chutney

Yogurt Chutney

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Yogurt Chutney

Yogurt Chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney.

Course Chutney, Side Dish

Cuisine Indian

Keyword chana, chutney, Dal, dosa, Gluten Free, Plain Yogurt, puda

Ingredients

• ¼ cup chana dal
• 1 tsp oil
• ⅛ tsp asafetida hing
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• 4 whole red chilies adjust to taste
• ¼ tsp fenugreek seeds mathi dana
• ½ cup yogurt
• ½ tsp salt
• Lemon juice as needed

Instructions

• Dry roast the chana dal on medium heat until the dal has changed color to a light brown. Set the dal aside.
• Heat the oil in a small frying pan on medium heat.
• Stir-fry the red chilies until become a dark color.
• Add asafetida, cumin seeds, mustard seeds, and fenugreek seeds.
• Stir-fry for few seconds until seeds crack.
• Next, grind the chana dal and spices to a powder and blend with the yogurt.
• Add salt and lemon juice if needed.

Notes

• Before mixing yogurt, chutney powder can be store for few months in airtight jar.
• Mix the yogurt just before serving.
• Mix the chutney powder with cream cheese and use as sandwich spread.

Originally posted 2008-05-07 00:24:07.

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