Aloo (Potato) Masala
Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
Servings 4 people
Ingredients
- 2 large potatoes
- 1 tbsp oil
- 1/8 tsp asafetida hing
- 1/2 tsp cumin seeds jeera
- 1/2 tsp mustard seeds rai
- 1/2 tsp turmeric haldi
- 1 green chili finely chopped
- 1/2 tsp salt
- 1 tsp lemon juice
- 1 tbsp cilantro finely chopped hara dhania
Instructions
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Boiled the potatoes until they are soft and let cool.
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Peel and chop the potatoes in small pieces.
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Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready.
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Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt. Stir-fry for a few minutes.
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Add lemon juice and cilantro.
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The potatoes should be slightly moist and not very dry.
Notes
Variations
Try adding 2 tablespoons of shredded carrots and 1/8 cup of green peas to potato mixture.
Taste best with Dosa, Rava Dosa, Whole wheat Dosa
Originally posted 2008-05-07 00:20:17.
The post Aloo (Potato) Masala for Dosa appeared first on Manjula's Kitchen.
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