Love mangoes? We've put together over 25 of our favourite Mango Recipes! Right from sweet, savory to even dishes made from raw mango, this is the ultimate mango recipes inspiration you'll ever need!
Mango IMO is the best fruit out there. Period.
The only way summer becomes bearable is because mangoes are here. And I eat them by the dozen. Which is also why I have over 25 delicious mango recipes (and counting) already on this little blog. Tadaaa!
In this list, you'll find all the inspiration you'll need to create some amazing mango recipes. Right from desserts, savory to even green mango dishes, there's something in here for everyone! As a bonus, I have also divided all the recipes based on the time it takes to make them. So go ahead and get started!
This Mango Lassi is made with less than five ingredients and is the perfect creamy, chilled drink that also happens to be gut healthy! Blended together, this takes less than five minutes to make.
Tall Mango Jalapeno Fizzy Cocktail is a super fun and refreshing brunch drink which combines the sweetness of mangoes with a spicy kick from Jalapenos.
Mango Panna Cotta is a gorgeous two-layered dessert that'll wow everybody. It's the perfect cold, summer dessert. This dessert is so versatile because the mango layer can be replaced with berries, kiwis and many other fruits
This homemade mango cheesecake ice cream is the best ice cream I've made at home so far. It's perfectly creamy, slightly tangy and so so smooth. And the cheesecake flavor is spot on!
These Mini Mango Cheesecakes takes about 20 minutes to put together. Every bite is delicious and full of mango flavour. They are great for portion control and the cleanup is really easy too!
Naturally smooth and soft mango sorbet that's easy to make and fun to eat! This sorbet is packed with the flavours of Alphonso mangoes and has JUST 4 INGREDIENTS!
Mango Kadhi is a beautiful summertime dish where sugar baby mangoes are simmered in spiced kadhi. It's a Gujarati favourite that's fragrant with Mangoes.
An authentic Mangalorean style ripe mango curry which is a must try if you love combining sweet savoury flavors! This is a unique recipe from Southern India for every mango lover.
Mango Cilantro Salad Dressing is a fresh, tropical, creamy dressing that's super healthy, easily made in a blender and is gluten free. You'll want to pour it on everything!
Mango Bell Pepper Rice Paper Rolls + Mango Cilantro Dipping Sauce
These mango bell pepper rice paper rolls are the perfect summer food - stuffed with lots of fresh veggies and served with an insanely delicious mango cilantro dipping sauce! Naturally gluten free, vegan and low carb!
Grilled Chicken Mango Salad with Mango Cilantro Dressing
Grilled Chicken Mango Salad with Mango Cilantro Dressing is loaded with cucumbers, peppers, avocado and has a crazy good dressing that doubles up as a marinade! Best summer salad ever!
Cucumber Noodle Prawn and Mango Salad (Gluten Free)
Recipe for a fresh cucumber noodle prawn and mango salad which is also gluten free. All the thai flavours of Bangkok in this hearty spiralizer salad recipe.
Super delicious Thai Peanut Mango Quinoa Salad which you can make ahead for potlucks and barbecues and also happens to be gluten free and vegan! Comes with a finger licking sweet and spicy sambal dressing that's different from the regular peanut dressing.
This recipe for super easy, healthy oats crusted fish tacos takes ONLY 15 mins. Use cod, tilapia, red snapper or any other white fish and top with cilantro mango salsa for extra zing!
This Thai Prawn Mango salad comes together in 15 minutes and is delicious, fresh and zesty - the perfect way to celebrate summer! The trick is not to overcook prawns - based on the size, the cooking time varies from 30 secs to 2 minutes. Make the salad ahead of time because as it sits in the fridge, the flavours get a chance to meld together and get absorbed.
Make the most of mango season with raw mango and turmeric rice. Use brown rice for a healthier alternative to Maavinakayi Chitranna/ Mangai sadham as it is locally called.
This Raw Mango Fish Curry is also called Alleppey Fish Curry and is a recipe from Kerala. Its flavours are distinctly spicy, tangy and sour which makes this recipe a flavour bomb. Use any first white fish or an oily fish. Fish can also be substituted with squid or prawns. For a vegetarian version, use a fleshy, meaty vegetable like eggplant.
Spicy, sour, and fragrant, this raw mango dal is here to make your summer lunches even better. Serve it with pipping hot steamed rice for a unique yet comforting meal
Aam Panna is an Indian summer drink that's made with green mangoes or raw mangoes. It has cooling, digestive properties and has a sweet, sour, tangy, minty flavour that's so so good on a hot summer afternoon!
0 Comments