Cold Coffee (Iced Coffee)

Print

Cold Coffee (Iced Coffee)

To help beat the heat on a hot summer day, there’s nothing like a tall glass of cold coffee.

Course Drinks

Cuisine Indian

Prep Time 2 minutes minutes

Cook Time 5 minutes minutes

Total Time 7 minutes minutes

Servings 2 people

Ingredients

• 8 oz milk
• 1 tbsp dark roasted instant coffee
• 3 tbsp sugar
• 2 cups ice

Instructions

• Blend the coffee, sugar and milk 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute, until frothy.
• Serve in tall glasses and sprinkle with dry coffee powder.

Notes

To turn the cold coffee into the dessert, serve it with a scoop of vanilla ice cream and shaved chocolate.

Originally posted 2011-07-07 23:45:36.

The post Cold Coffee (Iced Coffee) appeared first on Manjula's Kitchen.