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Apple Crumb Pie

Apple Crumb Pie Recipe by Manjula
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Apple Crumb Pie

Apple Crumb Pie is simple, delicious, and easy to make. This dessert is perfect for fall and winter months. Hot apple crumb, topped with vanilla ice cream – my kind of a dessert, and popular with my family.
Recipe will serve 4 to 6.
Course Dessert
Cuisine American
Keyword Apple, Crumb, Dessert, Granny Smith, hot, Ice Cream, oatmeal, pie, vanilla, walnut
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 people

Ingredients

  • 3 green Granny Smith Apples peeled, cored and sliced
  • 2 Tbsp water
  • ¾ cup oatmeal
  • ¼ cup walnut crushed
  • ¾ cup sugar
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ cup butter

Instructions

  • Preheat the oven 370 degree F.
  • In a bowl mix oatmeal, walnut, cinnamon, nutmeg, sugar, and butter. Set aside.
  • Spread the sliced apple evenly in the 9-inch pie pan.
  • Sprinkle the water evenly over the apple.
  • Spread the oatmeal mix evenly over apple.
  • Put the pie plate over the center rack of oven.
  • Let it bake for 20 minutes.
  • Take it out from oven. Tilt the pie plate a little and use a spoon to move some of the apple juice; put it over pie evenly.
  • Put the pie plate again back in oven and bake for 10 more minutes.

Notes

  • Putting the juice over the top of the pie keeps the crumbs moist and crunchy.
Serving Suggestion
  • Serve hot.
  • Tastes great topped with scoop of vanilla ice cream!

Originally posted 2008-11-25 08:00:12.

The post Apple Crumb Pie appeared first on Manjula's Kitchen.

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