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Mohan Thal (Gram Flour Fudge)

Mohan Thal (Gram Flour Fudge)
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Mohan Thal (Fudge)

Mohan Thal is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 people

Ingredients

  • 2 cups besan gram flour
  • 6 tbsp unsalted butter ghee
  • 1 tbsp warm milk
  • 1/2 cup heavy cream
  • 1 cup milk powder
  • 1 tsp cardamom powder ilachi
  • 1-1/4 cup sugar
  • 1/2 cup water
  • 2 tbsp almonds sliced

Instructions

  • Melt the butter and mix with gram flour by rubbing between both palms. Texture will become like a lightly rough powder. Keep aside for at least fifteen minutes.
  • Add the milk. Milk should be warm and rub the mixture again between your both palms.
  • Next put the cream and milk powder in a frying pan and cook on medium heat. String continuously until mixture comes together and looks like soft dough. Remove from heat and keep aside.
  • Mix the milk dough with gram flour mixture together and stir fry on medium heat until it becomes light brown in color and start giving off a sweet aroma. Tips: stir fry continuously making sure it stays powdery.
  • Let it cool and add cardamom powder mix it well.
  • In a saucepan, boil the sugar and water together on medium heat until syrup is 2 threads or 225 degrees F on a candy thermometer.
  • Mix the syrup with flour mixture mix well and pour on a 8 inch greased plate. Do this quickly before syrup cools down.
  • Mohanthal should be about ½ inch thick and shape it into a square shape on the plate. While it is still hot spread the sliced almonds evenly over the top to garnish.
  • Cut the mohanthal into 1-inch square shapes while it is still warm. Serve at room temperature.

Notes

Notes:   Mmohanthal can be kept for 2 weeks or refrigerate for a month. You May also like Gulab Jamuns, Badam Ki Burfi
 

Originally posted 2008-12-16 20:52:43.

The post Mohan Thal (Gram Flour Fudge) appeared first on Manjula's Kitchen.

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