Coconut Ladoo is a quick instant ladoo made using just 3 ingredients coconut, condensed milk and cardamom powder. Coconut Ladoo is a flavourful, flaky sweet made by roasting grated coconut & blending it with condensed milk & cardamom powder. Coconut Ladoo Recipe is explained here with step by step pictures and video.
Coconut Laddu is a right choice for a mini celebration at home as it is very delicious & could be made in minutes. 10 mins Instant Coconut Ladoo made with dessicated coconut and condensed milk.
About Coconut Ladoo
This Coconut Ladoo Recipe with condensed milk is a very quick instant version can be made in just 10 mins. Roast coconut in ghee for 2 mins then add condensed milk to it. Cook for 2 mins then add cardamom powder. Switch off when it is still warm, shape into ladoos.
Coconut Ladoo is one of the recipes that kindles my childhood memories.I remember once my perimma made this after seeing the recipe from milkmaid booklet and it was so delicious. I wanted to try this with dessicated coconut and now that I am able to reach dessicated coconut easily I tried it this year.
I made this Coconut Ladoo when SIL’s family visited us some 3 months back yes when I was nearing my due. I was craving for sweets throughout my pregnancy and I was expecting a girl and almost named her. Now I am in the process of selecting names for gugu. I have noted down a recipe with fresh coconut, jaggery soon.
Different ways to make Coconut Ladoo Recipe
- Dessicated coconut with condensed milk: This is the method I have shared here.
- Fresh coconut with jaggery : Roast fresh coconut for few mins then add powdered jaggery to it and cook until it becomes thick like dough in consistency. Add cardamom powder to it. Cool down then add shape into ladoos. For 1 cup fresh coconut add 1/3 cup powdered jaggery and a pinch of cardamom powder.
- Fresh coconut with milk and sugar: Mix everything together and cook until it becomes thick. For 1 cup fresh coconut add 1/2 cup sugar and 1/4 cup milk.
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Coconut Ladoo
Ingredients
- 1 cup dessicated coconut
- 1/2 cup condensed milk
- a pinch cardamom powder
Instructions
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To begin with measure 1/2 cup condensed milk and keep aside. Now in a pan brush ghee then add dessicated coconut roast it for 2 mins.
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After that add condensed milk, and cook in low flame till it comes together. Do not scrap the bottom too much.
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First it may look crumbly after sometime it forms a dough like, at this stage switch off. Let it cool down now form small balls.
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Roll the ladoos in dessicated coconut.
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Place them in mini cupcake liners and let it to set. Coconut ladoo is ready.
Video
Notes
- If you are using fresh coconut then roast for 2 mins then add condensed milk.
- Ladoos made with condensed milk has more shelf life.
- If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly.
- Do not overcook just switch off once everything comes together. Else the ladoos will turn hard and lose melt in the mouth texture.
- Do not scrap the bottom as the brown part may mix into the mixture.
Nutrition
Coconut Ladoo Recipe Step by Step
- To begin with measure 1/2 cup and keep aside. Now in a pan brush ghee then add dessicated coconut roast it for 2 mins.
- After that add condensed milk,and cook in low flame till it comes together. Do not scrap the bottom too much. First it may look crumbly after sometime it forms a dough like, at this stage switch off. Let it cool down now form small balls.
- Roll the ladoos in dessicated coconut. Finally place them in mini cupcake liners and let it to set. Coconut ladoo is ready.
Store in a clean dry container.
Expert Tips
- If you are using fresh coconut then roast for 2 mins then add condensed milk.
- Ladoos made with condensed milk has more shelf life.
- If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly.
- Do not overcook just switch off once everything comes together. Else the ladoos will turn hard and lose melt in the mouth texture.
- Do not scrap the bottom as the brown part may mix into the mixture.
Variations
- You can use fresh grated coconut. Make sure to pulse it in mixie to make it slightly fine.
- If using fresh coconut roast it well to increase shelf life.
Serving & Storage
Keeps well in room temperature for 3-5 days. You can store in fridge for 10 days. I wouldn’t recommend freezing it.
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The post Coconut Ladoo | Nariyal Laddu appeared first on Sharmis Passions.
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